19 Best Vegetarian Recipe Ideas
With everything from creamy plates of pasta to burgers and beyond, these 19 vegetarian recipe ideas will get you excited to cook and eat, plant-based meals at home.
Most days in our house, I eat vegetarian recipes for breakfast, lunch, and dinner. Of course, there are exceptions, but the food I enjoy so much in cooking and eating is often vegetarian. I love putting vegetables in the middle of my plate- they are not only useful for my health and for the world, but it’s also absolutely delicious.
To start the new year, I collected the best 19 easy-to-use vegetarian recipe ideas. This menu includes everything from hearty vegetarian dinner recipes (think of creamy pasta dishes, vegetarian burgers, tacos, etc.) to vegetarian basics that can serve as starting points for improvisation in vegetarian meals.
Whether you’re a long-time vegetarian, thinking about a plant-based diet for the first time, or just wanting to eat more vegetables, you’ll surely love one (or more) of these delicious vegetarian recipe ideas!
Pasta & Pizza Vegetarian Recipe ideas
1. Spaghetti Bolognese
You won’t miss the meat in this hearty vegetarian version of spaghetti with bolognese! lentils and Walnuts fill it with protein, while sage, mushrooms, balsamic, and rosemary pack it with a rich and savory flavor.
2. Creamy Pasta Pomodoro
These easy vegetarian plates idea of pasta are basically all I want to eat for dinner every night of the week! An easy creamy tomato sauce (just cashew nuts – marinara!) Coats a 50/50 blend of fresh vegetables and soft rigatoni noodles.
Taco & Tex Mex Vegetarian Recipe Ideas
3. Jerk Spiced Vegan Tacos
Saucy jackfruit mimics jerk-spiced chicken in these delicious vegetarian tacos. Covered with fresh mango, cucumber, and avocado sauce it’s a fun, lively, and hearty vegetarian recipe idea meal.
4. Veggie Fajitas
Smoked grilled mushrooms take the place of meat in these easy vegetarian fajitas. It takes minutes for the fajita to be prepared, so you can get straight to the right part: loading them into tortilla bread with guacamole, tomatillo sauce, and pickled jalapeños for pop.
5. Chipotle Cauliflower Nachos
There is no cheese hidden in the orange gooey queso you see above. Instead, it’s a spicy, smoky blend of cauliflower, potatoes, and chipotles in an adobo sauce. Add plenty of tortilla chips, pineapple sauce, pico de gallo, and black beans to the mix, and you have the absolute paradise of nacho. We also love this very easy vegetarian cheese recipe idea.
Vegan Burger & Sandwich Recipe ideas
6. Best Veggie Burger
When I say this is the best vegetarian burger, I mean it. Made with healthy vegetarian ingredients such as mushrooms, walnuts, marinated with tamari, and smoked paprika, these patties are delicious, satisfying, and full of smoked umami flavor.
7. Easy Homemade Falafel
Falafel was the first food that showed me how tasty vegetarian dinner recipes can be, and this crispy baked version will do the same for you for sure. Serve with hummus, pickled red onions, and fresh vegetables to really take it on top.
8. BBQ Jackfruit Sandwiches
This plant-based version of a classic BBQ sandwich is as delicious as a traditional one! I Cook jackfruit with fried onions and a smoky chipotle BBQ sauce before piling it onto buns with a quick slaw and crispy pickles.
9. Tempeh BLT
If you are considering switching to a vegetarian diet, you won’t have to say goodbye to BLTs forever. Replace crispy marinated tempeh for the traditional “B,” and keep things simple by pairing it with the classic “L” and “T.” Otherwise, take your sandwich one step ahead and finish it with 2 creamy spreads, avocado, and extra veggies!
Sushi & Noodle Vegetarian Recipe Ideas
10. Shiitake Maki Sushi
Who needs to eat out when you can make delicious sushi at home? Delicious roasted shiitake mushrooms and a vibrant carrot-ginger dipping sauce make this vegetarian sushi just as good as any you’d get at the restaurant.
11. Sesame Soba Noodles
These super fresh soba noodles are the perfect make-ahead lunch idea. I like this version with watermelon radishes and snap peas, but the light, tangy sesame dressing pairs well all kinds of vegetables. Feel free to switch in your seasonal favorites!
Creamy Vegan Soups and Hearty Stews Ideas
12. Creamy Tomato Soup with Vegan Grilled Cheese Croutons
There’s no reason that tomato soup shouldn’t be vegetarian-friendly! Instead of using dairy products in this soup recipe, I mix in chickpeas to make it thick and creamy. It’s great on its own, but a big handful of toasty vegetarian grilled cheese croutons makes it fully irresistible.
13. Butternut Squash Soup
I have this butternut squash soup recipe repeated from the first day of autumn until the last day of winter. It’s comforting, light, and easy to prepare, and fresh sage, rosemary, and ginger fill it with strong, cozy flavor.
14. Cream of Mushroom Soup
Homemade cream of mushroom soup is very good to hide inside any casserole! Instead of nuts or dairy products, its super creamy texture comes from cauliflower mixture.
15. Best Lentil Soup
You probably already have all the ingredients of this creamy curried lentil soup in your pantry already. This is good news for you because it is so warm, nutritious, and delicious that you will want to try it as quickly as possible.
16. Easy Coconut Curry
This curry is one of my go-to easy vegetarian recipe idea for busy weeknights. Chock full of fresh vegetables and warming spices, it’s bright, comforting, and nourishing.
Substantial Salad Vegetarian Recipe ideas
17. Roasted Cauliflower Salad
This salad contains everything: something bright, something briny, something fresh, something nutty. Whether you pack it for lunch or serve it as a side dish, it’s a recipe you’ll definitely love.
18. Best Broccoli Salad
Smoky roasted nuts replace of bacon in this vegetarian riff on classic broccoli salad. It’s also naturally sweetened, as the lightly creamy, tangy dressing gets sweetness from maple syrup instead of sugar.
19. Kale Salad with Carrot Ginger Dressing
This recipe will break any pre-conceived notion that kale salads are boring and bland. Filled up with crunchy vegetables, roasted pumpkin seeds, crispy chickpeas, avocado, and a vibrant carrot ginger dressing, it’s one of my favorite vegetarian dishes idea to make for lunch. It never fails to keep me full until dinner time, and with all its textures, colors, and tastes, it’s fun to eat too!